The secret to this traditional dish is using vine leaves and getting the rolls as thin as possible while keeping the ingredients inside crispy.

We opted for the Aegean cuisine’s much-loved olive oil version and spiced it up with cinnamon, current, pine kernel, and spices.

This vegan delicacy, which is a favorite of many, is fruity and nourishing.

PRODUCT NAME: STUFFED VINE LEAF 

PRODUCT TYPE: HEARTY. NOURISHING 

MEAL TYPE: VEGAN. RICE DISH. FULFILLING 

PORTION: 250 GR / 500 GR / 1 KG

BEST BEFORE: CONSUME WITHIN 4 DAYS 

INGREDIENTS: VINE LEAF, RICE, CINNAMON, RAISIN, OLIVE OIL, SALT, LEMON

TASTE NOTE: CITRUSY. FRUITY 

HOW TO STORE: KEEP REFRIGERATED 

HOW TO SERVE
KEEP AT ROOM TEMPERATURE FOR 10 MINUTES BEFORE SERVING 
SERVE ON A FLAT PLATE 
SQUEEZE EXTRA LEMON (OPTIONAL)