romano beans, spanish onion, tomato, tomato and pepper paste, garlic, sugar, olive oil, lemon
Olive oil is the key element that ties the Aegean food together.
There is a whole category of food called ‘Zeytinyaglilar’ in Aegean cuisine, meaning olive oil dishes, all made with one core ingredient, olive oil, and usually enjoyed cold.
Most of these dishes are vegan in nature, as well as healthy and refreshing.
Romano beans are one of them.
When preparing romano beans, we only use the highest quality olive oil from the olives that the Aegean’s famous lovely trees feed us.
PRODUCT NAME: ROMANO BEANS
PRODUCT TYPE: HEALTHY. NOURISHING
MEAL TYPE: VEGAN. COMFORTING. LIGHT
PORTION: 600 ML
BEST BEFORE: CONSUME WITHIN 4 DAYS
INGREDIENTS: ROMANO BEANS, SPANISH ONION, TOMATO, TOMATO AND PEPPER PASTE, GARLIC, SUGAR, OLIVE OIL, LEMON
TASTE NOTES: GREEN. CITRUSY
HOW TO STORE: KEEP REFRIGERATED
HOW TO SERVE
KEEP AT ROOM TEMPERATURE FOR 10 MINUTES BEFORE SERVING
SERVE ON A FLAT OR SEMI-DEEP PLATE
DRIZZLE EXTRA OLIVE OIL (OPTIONAL)