Rice pudding, or ‘sutlac’ as it is said in Turkish, has a history of being cooked for the Sultans and is still a popular favorite among the milk-based desserts of the region.

Thanks to its healthy and light ingredients, such as milk and rice, it has even been considered a curing recipe.

And what further distinguishes the ‘sutlac’ from other milk desserts is the burnt caramel-like texture on it, which covers the milky and creamy, delicious pudding.

It is very different from other variations of rice puddings commonly seen in European cuisine and has an exceptional place on the Aegean tables.

PRODUCT NAME: RICE PUDDING 

PRODUCT TYPE: HEARTY. LIGHT 

MEAL TYPE: COMFORTING. FULFILLING

PORTION: 300 ML GLASS JAR - FOR 1 

BEST BEFORE: CONSUME WITHIN 4 DAYS 

INGREDIENTS: MILK, SUGAR, RICE, EGG, CORN STARCH

TASTE NOTES: MILKY, CREAMY, SMOKEY 

TASTE NOTES: MILDLY SWEET. MILKY. CREAMY

HOW TO STORE: KEEP REFRIGERATED 

HOW TO SERVE
KEEP AT ROOM TEMPERATURE FOR 10 MINUTES BEFORE SERVING