Fava is a must for tavern gatherings.

Red onions and dill are fava’s best accompaniments, next to generously used olive oil and toasted bread, making the fava impossible to get enough of.

With its well-roasted onions and leguminous ingredients, this vegan dish has a story of belonging to both Greek and Turkish coasts.

PRODUCT NAME: MASHED FAVA 

PRODUCT TYPE: APPETIZING. MEZE 

MEAL TYPE: VEGAN. REFRESHING. NIBBLE 

PORTION: 300 ML

BEST BEFORE: CONSUME WITHIN 4 DAYS 

INGREDIENTS: GAMBLING FAVA, SPANISH ONION, GARLIC, SUGAR, OLIVE OIL, LEMON,  LEMON ZEST, RED ONION, DILL, MALDON SALT 

TASTE NOTES: EARTHY 

HOW TO STORE: KEEP REFRIGERATED 

HOW TO SERVE :  
KEEP AT ROOM TEMPERATURE FOR 10 MINUTES BEFORE SERVING
POUR THE FAVA INTO A SALAD BOWL, AND CHURN WITH A SPOON UNTIL CREAMY AND  SMOOTH 
ADD THE DILL AND ONION GARNISH ON TOP 
DRIZZLE EXTRA OLIVE OIL (OPTIONAL)