Courgette, carrot, Spring onion, dill, mint, parsley, egg, flour, baking powder, black pepper, yoghurt, olive oil, maldon salt.
INGREDIENTS: Red lentil, bulgur wheat, red pepper paste, lemon, maldon salt, black pepper, pomegranate molasses, sumac, spring onion, parsley, little gem lettuce.
PORTION: 4 pieces
BEST BEFORE: Consume within 4 days
HOW TO SERVE
The best way to serve the kofte is to wrap it up in crisp lettuce leaves and drizzle lemon juice.