Olive oil is the key element that ties the Aegean food together.

There is a whole category of food called ‘Zeytinyaglilar’ in Aegean cuisine, meaning olive oil dishes, all made with one core ingredient, olive oil, and usually enjoyed cold.

Most of these dishes are vegan in nature, as well as healthy and refreshing.

Borlotti beans are one of them.

When preparing borlotti beans, we only use the highest quality olive oil from the olives that the Aegean’s famous lovely trees feed us.

PRODUCT NAME: BORLOTTI BEAN 

PRODUCT TYPE: HEALTHY. NOURISHING 

MEAL TYPE: VEGAN. FULFILLING 

PORTION: 300 ML IN VOLUME

BEST BEFORE: CONSUME WITHIN 4 DAYS 

INGREDIENTS: BORLOTTI BEAN, CARROT, ONION, GARLIC, TOMATO AND PEPPER PASTE,  SUGAR, OLIVE OIL, MALDON SALT, PICKLE, RADISH 

TASTE NOTES CREAMY. NUTTY 

HOW TO STORE: KEEP REFRIGERATED

HOW TO SERVE
KEEP AT ROOM TEMPERATURE FOR 10 MINUTES BEFORE SERVING 
SERVE ON A FLAT OR SEMI-DEEP PLATE 
DRIZZLE EXTRA OLIVE OIL (OPTIONAL)