Olive oil is the key element that ties the Aegean food together.

There is a whole category of food called ‘Zeytinyaglilar’ in Aegean cuisine, meaning olive oil dishes, all made with one core ingredient, olive oil, and usually enjoyed cold.

Most of these dishes are vegan in nature, as well as healthy and refreshing.

Romano beans are one of them.

When preparing romano beans, we only use the highest quality olive oil from the olives that the Aegean’s famous lovely trees feed us.

PRODUCT NAME: ROMANO BEANS 

PRODUCT TYPE: HEALTHY. NOURISHING 

MEAL TYPE: VEGAN. COMFORTING. LIGHT 

PORTION: 600 ML

BEST BEFORE: CONSUME WITHIN 4 DAYS 

INGREDIENTS: ROMANO BEANS, SPANISH ONION, TOMATO, TOMATO AND PEPPER PASTE, GARLIC, SUGAR, OLIVE OIL, LEMON 

TASTE NOTES: GREEN. CITRUSY 

HOW TO STORE: KEEP REFRIGERATED 

HOW TO SERVE
KEEP AT ROOM TEMPERATURE FOR 10 MINUTES BEFORE SERVING
SERVE ON A FLAT OR SEMI-DEEP PLATE 
DRIZZLE EXTRA OLIVE OIL (OPTIONAL)