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salt, wheat flour, fenugreek, red pepper, garlic, cumin, flavoring substances, sodium nitrite, sodium nitrate

Pastirma (Beef Pastourma)

£6.50

Pastirma, also known as pastourma, whose name is thought by many to derive from the Turkish word "bastırma", meaning ‘pressure’, is a spicy air-dried cured beef.
It is commonly seen in the cuisines of Turkey, Greece, Bulgaria, and North Macedonia, as well as of Armenia, Egypt, and Iraq.

Byzantine dried meat delicacies are considered as forerunners of the pastirma of contemporary Turkey.

Pastirma is especially well used in many local recipes, omelets, meat platters, and some meaty dishes.

PRODUCT NAME: Marvellous Beef Pastirma (Pastourma)

INGREDIENTS: Salt, wheat flour, fenugreek, red pepper, garlic, cumin, flavoring substances, sodium nitrite, sodium nitrate

ORIGIN: Drama, North Greece

NET CONTENT: approx. 100g

PACKAGING: Recyclable vacuum pouch, sliced

SHELF LIFE: 1 month after opening the package

HOW TO STORE: Keep refrigerated at 5°C. Suitable for freezing.

HOW TO RECYCLE: The vacuum pack is recyclable.

PRODUCER: Sary S.A. (Saribogias) | from Drama, North Greece
Saribogias family’s history goes back 120 years in a small village in Adana.
The family came to Greece in 1890, bringing along the traditional recipes for pastrami, soutzouki, salami, and many others. In 1938, they settle in Drama, at the foot of Mount Falakro, where they start with their cold cuts practice.
Today the fourth generation of the family carries on the vision of the grandfather, following and adapting recipes and advice to present requirements through modern facilities certified with ISO and HACCP.
Pure ingredients and authentic Cappadocian taste, which awakens memories of a bygone era- this is today the recipe of the Sary cold cuts.

Pastirma (Beef Pastourma)

£6.50
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