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Courgette, carrot, Spring onion, dill, mint, parsley, egg, flour, baking powder, black pepper, yoghurt, olive oil, maldon salt.

Lentil Kofta

£7.50

INGREDIENTS: Red lentil, bulgur wheat, red pepper paste, lemon, maldon salt, black pepper, pomegranate molasses, sumac, spring onion, parsley, little gem lettuce.

PORTION: 4 pieces

BEST BEFORE: Consume within 4 days

HOW TO SERVE
The best way to serve the kofte is to wrap it up in crisp lettuce leaves and drizzle lemon juice.

Lentil Kofta

£7.50
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