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Haricot bean, spanish onion, beef chunks, tomato and pepper paste, bell pepper, butter, parsley, sumac, olive oil, maldon salt

Haricot Bean Stew w/ Beef Chunks

£14.00

INGREDIENTS: Haricot bean, spanish onion, beef chunks, tomato and pepper paste, bell pepper, butter, parsley, sumac, olive oil, maldon salt

PORTION: 580 ml

BEST BEFORE: Consume within 4 days

HOW TO SERVE
In a saucepan, heat the stew gently until sizzling hot. Serve on a deep plate. Mix the sumac parsley salad in a salad bowl, serve as garnish. Drizzle extra olive oil and lemon (optional)

Haricot Bean Stew w/ Beef Chunks

£14.00
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