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flour, eggs, salt, minced meat, cumin, allspice

Manti (Deluxe) (500 gr)

£20.00

The most important part of making an excellent Manti is to use the thinnest pastry possible for the smallest chunks of pieces.

This is a challenge for even the most experienced chefs in their field, and admittedly they can never be as good as a manti prepared in a mother’s hands.

Filled with minced meat, and served boiled, fried, or roasted, a manti served with garlic yogurt and topped with red pepper and butter is guaranteed to turn into a feast.

PRODUCT NAME: Handmade Frozen Manti (Deluxe)

INGREDIENTS: Flour, eggs, salt, minced meat, cumin, allspice

NET CONTENT: 500g

PACKAGING: Compostable and the biodegradable bamboo packaging

SHELF LIFE: 1 month (when frozen)

HOW TO STORE: Frozen at -18°C

HOW TO RECYCLE: The packaging is compostable and biodegradable.

PRODUCER: YEK in-house production

 

Manti (Deluxe) (500 gr)

£20.00
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