Slice baklava is made of 30 layer phyllo. The rate of dough is less than other baklava varieties. Ground premium pistachios are filled inside layers of dough. Slice Baklavas are slightly larger than other baklava varieties. The butter is slightly higher than the classic baklava whereas the sugar is rather less.  

INGREDIENTS: Flour, egg, starch, milk, semolina, butter, sugar, water, salt and premium Gaziantep pistachio.

ALLERGEN ADVICE: egg, milk, butter and pistachios.

BEST BEFORE: Consume within 15 days. 

STORAGE CONDITIONS: Please keep in ambient conditions. Do not keep it in the fridge.